Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
- Reboredo-Rodríguez, P.
- Olmo-García, L.
- Figueiredo-González, M.
- González-Barreiro, C.
- Carrasco-Pancorbo, A.
- Cancho-Grande, B.
ISSN: 1520-5118, 0021-8561
Datum der Publikation: 2021
Ausgabe: 69
Nummer: 39
Seiten: 11592-11605
Art: Artikel