Factores que influyen en las conductas alimentarias de los adolescentesaplicación y validación de un instrumento diagnóstico

Referencias bibliográficas

• Ajzen, I. (1988). Attitudes, personality, and behavior. Milton Keynes: Open University Press.
• Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50, 179-211.
• Ajzen, I. & Fishbein, M. (1980). Understanding attitudes and predicting social behavior. Englewood Cliffs, NJ: Prentice-Hall.
• Aranceta, J., Pérez-Rodrigo, C., Ribas, L. & Serra-Majem, L.L. (2003). Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study. European Journal of Clinical Nutrition, 57, supl 1, s40-s44.
• Baranowski, T., Cullen, K.W. & Baranowski, J. (1999). Psychosocial Correlates of Dietary Intake. Advancing Dietary Intervention. Annual Review of Nutrition, 19, 17-40.
• Bay, L., Herscovici, C. R. & Kovalsky, I. (2005). Alteraciones alimentarias en niños y adolescentes argentinos que concurren al consultorio del pediatra. Eating Disorders, 13(5), 467-478.
• Benarroch, A., Cabo, J.M., Pérez Vadillo, S., Ferrero, M.T., López, C.G. & Arzola de la Rosa, L. (2010). Una investigación sobre la alimentación en adolescentes melillenses desde una perspectiva multicultural. En Lola Álvarez, René Rickenmann & Joan Vallés (eds.) La actividad del docente: Intervención, Innovación, Investigación. [available from http://www.udg.edu/portals/3/didactiques2010/guiacdII/index.html]
• Birch, L.L. (1999). Development of food preferences. Annual Review of Nutrition, 19, 41-62.
• Cooke, L. & Wardle, J. (2005). Age and gender differences in children's food preferences. British Journal of Nutrition, 93 (5), 741-746.
• Cullen, K.W., Watson, K. & Zakeri, I. (2008). Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years. Journal of the American Dietetic Association, 108 (5), 862-866.
• De Vellis, R.F. (1991). Scale Development Theory and Applications. Applied Social Research Methods Series, v. 26. Newbury Park, C.A: Sage.
• De la Fuente, J., Peralta, F. & Sánchez Roda, M.D. (2006). Valores socioperesonales y problemas de convivencia en la Educación Secundaria. Electronical Journal of Research in Educational Psychlogy, 4(2), 171-200
• Dehghan, M., Al Hamad, N., Yusufali, A., Nusrath, F., Yusuf, S. & Merchant, A. (2005). Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods. Nutrition Journal, 27(4), 18. [available from http://www.nutritionj.com/content/4/1/18]
• Fleming, M. (2005). Género y autonomía en la Adolescencia: las diferencias entre chicos y chicas aumentan a los 16 años. Electronical Journal of Research in Educational Psychlogy, 3(2), 33-52.
• Gerrits, J.H., O'Hara, R.E., Piko, B.F., Gibbons, F.X., de Ridder, D.T.D., Keresztes, N., Kample, S.V. & de Wit, B.F. (2010). Self-control, diet concerns and eater prototypes influence fatty foods consumption of adolescentes in three countries. Health Education Research, 25 (6), 1031-1041.
• González, E. & Merino, B. (Coords) (2000). Guía de Nutrición Saludable y Prevención de los Trastornos Alimentarios. Madrid: MISC-MEC. [http://www.msc.es/ciudadanos/proteccionSalud/docs/guia_nutricion_saludable.pdf].
• Guirado, M.C. & Ballester, R. (2005). Relación entre conductas alimentarias anómalas y otros hábitos de salud en niños de 11 a 14 años. Anales de psicología, 21 (1), 58-65. Murcia: Serv.Publ.Univ.
• Kaiser, H.F. (1974). An index of factorial simplicity. Psychometrika, 39, 31-36.
• Larson, N., Story, M., Eisenberg, M. & Neumark-Sztainer, D. (2006). Food preparation and purchasing roles among adolescents: Associations with sociodemographic characteristics and diet quality. Journal of the American Dietetic Association, 106 (2), 211-218.
• MacFarlane, A., Crawford, D., Ball, K., Savige, G. & Worsley A. (2007). Adolescent home food environments and socioeconomic position. Asia Pacific Journal of Clinical Nutrition, 16, 748-56.
• Martín-Gordillo, M. (2005). Cultura científica y participación ciudadana: materiales para la educación CTS. Revista Iberoamericana de Ciencia, Tecnología y Sociedad, 6(2), 123-135.
• Podar, I. & Allik, J. (2009). A cross-cultural comparison of the eating disorder inventory. Internacional Journal of Eating Disorders, 42, 346-355.
• Raats, M.M., Shepherd, R. & Sparks, P. (1995). Including moral dimensions of choice within the structure of the Theory of Planned Behavior. Journal of Applied Social Psychology, 25, 484-94.
• Race, E. & La Greca, A.M. (2008). Does This Make Me Look Fat? Peer Crowd and Peer Contributions to Adolescent Girls' Weight Control Behaviors. Journal of Youth Adolescence, 37, 1097-1110.
• Ramón Jarnes, F.J. (2010). La imagen corporal y conducta alimentaria en una muestra de adolescentes de distintas culturas de Ceuta. Tesis doctoral de la Universidad de Granada. [http://hera.ugr.es/tesisugr/18935801.pdf].
• Ramos, M., Levin, L., Aduriz-Bravo, A. & Meinardi, E. (2007). Estudio de problemas alimentarios de origen social. Alambique. Didáctica de las Ciencias Experimentales, 51, 114-121.
• Riediger, N. D., Shooshtari, S. & Moghadasian, M.H. (2007). The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents. Journal of the American Dietetic Association, 107 (9), 1511-1518.
• Rockett, H., Breitenbach, M. A., Frazier, L., Witschi, J., Wolf, A.M., Field, A. & Colditz, G.A (1997). Validation of a Youth/Adolescent Food Frequency Questionnaire. Preventive Medicine, 26 (6), 808-816.
• Schneider, D. (2000). International trends in adolescent nutrition. Social Science & Medicin, 51, 955-967.
• Southon, S., Wright, J.A., Finglas, P.M., Bailey, A.H., Loughridge, J.M. & Walker, A.D. (1994), Dietary intake and micronutrient status of adolescents: effect of vitamin and trace element supplementation on indices of status and performance of verbal and nonverbal intelligence. British Journal of Nutrition, 71, 897-987.
• Stang J, Story M. (eds.) (2005). Guidelines for adolescent nutrition services. Minneapolis, MN: Center for Leadership, Education and Training in Maternal and Child Nutrition, Division of Epidemiology and Community Health, School of Public Health, University of Minnesota. Disponible en http://www.epi.umn.edu/let/pubs/adol_book.htm
• Tuorila H. (1987). Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions. Appetite, 8, 1-14.
• Vereecken, C., Todd, J., Roberts, C., Mulvihill, C. & Maes, L. (2006). Television viewing behaviour and associations with food habits in different countries. Public Health Nutrition, 9, 244-250.