Condición nutricional y hábitos alimentarios en estudiantes universitarios de Manabí, Ecuador
- Damaris Hernández-Gallardo 1
- Ricardo Arencibia-Moreno 1
- Daniel Linares-Girela 2
- Diana Carolina Murillo-Plúa 1
- José José Bosques-Cotelo 3
- Marta Linares-Manrique 2
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1
Universidad Laica Eloy Alfaro de Manabí
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2
Universidad de Granada
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3
Universidad de Ciego de Ávila Máximo Gómez Báez
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ISSN: 1135-3074
Year of publication: 2021
Volume: 27
Issue: 1
Type: Article
More publications in: Revista española de nutrición comunitaria = Spanish journal of community nutrition
Abstract
Background: Human nutrition is a multifactorial phenomenon reflected in the nutritional condition and influenced by eating habits and lifestyle that in university students are not always healthy. The objective was to assess the nutritional condition and eating habits of university students from ULEAM, Ecuador. Methods: Weight, height and body mass index (BMI) were taken from 1038 students. Eating habits and diet quality were determined using the Food Frequency Questionnaire and the Healthy Eating Index (HEI). Results: Weight and height are greater in men with significant intersex differences; the BMI in general condition of normal weight male 24,65±3,72 kg/m2 and female 23,28±4,77 kg/m2. Double burden of individual and population malnutrition is evident. Three meals predominate (70.06%). The quality of the diet according to HEI indicates that 48.07% of the population classifies as healthy and the rest are in the categories of needs changes and unhealthy. Conclusions: Eating habits need changes and although their nutritional condition is acceptable, malnutrition and overweight states associated with them coexist.