Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats

  1. Suárez, A.
  2. Ramírez-Tortosa, M.
  3. Gil, A.
  4. Faus, M.-J.
Journal:
European Journal of Nutrition

ISSN: 1436-6207

Year of publication: 1999

Volume: 38

Issue: 4

Pages: 169-176

Type: Article

DOI: 10.1007/S003940050058 GOOGLE SCHOLAR
Data source: Scopus