Effect of some phenolic carboxylic acids on cherimoya (Annona cherimolia) polyphenoloxidase activity

  1. Martínez‐Cayuela, M.
  2. Plata, M.C.
  3. Faus, M.J.
  4. Gil, A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1988

Volume: 45

Issue: 3

Pages: 215-222

Type: Article

DOI: 10.1002/JSFA.2740450304 GOOGLE SCHOLAR
Data source: Scopus