The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil
- Navarro, M.D.
- Periago, J.L.
- Pita, M.L.
- Hortelano, P.
ISSN: 0024-4201, 1558-9307
Year of publication: 1994
Volume: 29
Issue: 12
Pages: 845-849
Type: Article