Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

  1. Navarro, M.D.
  2. Hortelano, P.
  3. Periago, J.L.
  4. Pita, M.L.
Revue:
Arteriosclerosis and Thrombosis

ISSN: 1049-8834

Année de publication: 1992

Volumen: 12

Número: 7

Pages: 830-835

Type: Article

DOI: 10.1161/01.ATV.12.7.830 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus