Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways

  1. Cian, R.E.
  2. Garzón, A.G.
  3. Martínez-Augustin, O.
  4. Botto, C.C.
  5. Drago, S.R.
Journal:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Year of publication: 2018

Volume: 73

Issue: 3

Pages: 241-246

Type: Article

DOI: 10.1007/S11130-018-0682-1 GOOGLE SCHOLAR
Data source: Scopus