Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children

  1. Gil-Campos, M.
  2. Larqué, E.
  3. Ramírez-Tortosa, M.C.
  4. Linde, J.
  5. Villada, I.
  6. Cañete, R.
  7. Gil, A.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Argitalpen urtea: 2008

Alea: 99

Zenbakia: 4

Orrialdeak: 909-917

Mota: Artikulua

DOI: 10.1017/S0007114507831722 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus