Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

  1. Aguilera, C.M.
  2. Ramirez-Tortosa, C.L.
  3. Quiles, J.L.
  4. Yago, M.D.
  5. Martínez-Burgos, M.A.
  6. Martínez-Victoria, E.
  7. Gil, Á.
  8. Ramirez-Tortosa, M.C.
Journal:
Nutrition

ISSN: 0899-9007

Year of publication: 2005

Volume: 21

Issue: 3

Pages: 363-371

Type: Article

DOI: 10.1016/J.NUT.2004.06.029 GOOGLE SCHOLAR