Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert

  1. Ramirez-Tortosa, M.C.
  2. García-Alonso, J.
  3. Vidal-Guevara, M.L.
  4. Quiles, J.L.
  5. Periago, M.J.
  6. Linde, J.
  7. Mesa, M.D.
  8. Ros, G.
  9. Abellán, P.
  10. Gil, Á.
Revue:
British Journal of Nutrition

ISSN: 0007-1145

Année de publication: 2004

Volumen: 91

Número: 6

Pages: 943-950

Type: Article

DOI: 10.1079/BJN20041146 GOOGLE SCHOLAR lock_openAccès ouvert editor