Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil
- Quiles, J.L.
- Ramírez-Tortosa, M.C.
- Ibáñez, S.
- González, J.A.
- Duthie, G.G.
- Huertas, J.R.
- Mataix, J.
ISSN: 1071-5762
Year of publication: 1999
Volume: 31
Issue: SUPPL.
Type: Conference paper