Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

  1. Olza, J.
  2. Mesa, M.D.
  3. Aguilera, C.M.
  4. Moreno-Torres, R.
  5. Jiménez, Á.
  6. Pérez de la Cruz, A.
  7. Gil, Á.
Journal:
Clinical Nutrition

ISSN: 0261-5614

Year of publication: 2010

Volume: 29

Issue: 1

Pages: 31-37

Type: Article

DOI: 10.1016/J.CLNU.2009.06.003 GOOGLE SCHOLAR