Influence of fatty acid composition of diet on cholesterol content of eel liver and muscle

  1. Burgos, C.
  2. Castillo, M.
  3. Zafra, M.F.
  4. Garcia-Peregrin, E.
Journal:
Archives of Physiology and Biochemistry

ISSN: 1381-3455

Year of publication: 1990

Volume: 98

Issue: 1

Pages: 1-6

Type: Article

DOI: 10.3109/13813459009115729 GOOGLE SCHOLAR
Data source: Scopus