Properties and significance of an α‐amylase produced by Myxococcus coralloides D

  1. Fárez‐Vidal, M.E.
  2. Fernández‐Vivas, A.
  3. González, F.
  4. Arias, J.M.
Aldizkaria:
Journal of Applied Bacteriology

ISSN: 1365-2672 0021-8847

Argitalpen urtea: 1995

Alea: 78

Zenbakia: 1

Orrialdeak: 14-19

Mota: Artikulua

DOI: 10.1111/J.1365-2672.1995.TB01667.X GOOGLE SCHOLAR