Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs

  1. Giron, M.D.
  2. Mataix, F.J.
  3. Suarez, M.D.
Aldizkaria:
Comparative Biochemistry and Physiology -- Part A: Physiology

ISSN: 0300-9629

Argitalpen urtea: 1992

Alea: 102

Zenbakia: 1

Orrialdeak: 197-201

Mota: Artikulua

DOI: 10.1016/0300-9629(92)90034-N GOOGLE SCHOLAR
Datuen iturria: Scopus