Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil

  1. Melguizo Rodríguez, L.
  2. Illescas-Montes, R.
  3. Costela-Ruiz, V.J.
  4. García-Martínez, O.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Year of publication: 2021

Volume: 61

Issue: 20

Pages: 3481-3488

Type: Review

DOI: 10.1080/10408398.2020.1799930 GOOGLE SCHOLAR

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