Bone protective effect of extra-virgin olive oil phenolic compounds by modulating osteoblast gene expression

  1. Melguizo-Rodríguez, L.
  2. Manzano-Moreno, F.J.
  3. Illescas-Montes, R.
  4. Ramos-Torrecillas, J.
  5. de Luna-Bertos, E.
  6. Ruiz, C.
  7. García-Martínez, O.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2019

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/NU11081722 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/61301
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus