Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

  1. Melguizo-Rodríguez, L.
  2. Ramos-Torrecillas, J.
  3. Manzano-Moreno, F.J.
  4. Illescas-Montes, R.
  5. Rivas, A.
  6. Ruiz, C.
  7. De Luna-Bertos, E.
  8. García-Martínez, O.
Aldizkaria:
PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2018

Alea: 13

Zenbakia: 4

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0196530 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus