Quantification of oleacein and oleuropein aglycone in olive oil using deuterated surrogates by normal-phase ultra high performance liquid chromatography with quadrupole time-of-flight mass spectrometry

1. Luque-Muñoz, A.
2. Tapia, R.
3. Haidour, A.
4. Justicia, J.
5. Cuerva, J.M.