Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins

  1. Fernandez-Pastor, I.
  2. Fernandez-Hernandez, A.
  3. Perez-Criado, S.
  4. Rivas, F.
  5. Martinez, A.
  6. Garcia-Granados, A.
  7. Parra, A.
Journal:
Journal of Separation Science

ISSN: 1615-9314,  1615-9306

Year of publication: 2017

Volume: 40

Issue: 5

Pages: 1209-1217

Type: Article

DOI: 10.1002/JSSC.201601130 GOOGLE SCHOLAR
Data source: Scopus