Students' Knowledge of Healthy Food and Their Actual Eating Habits: A Case Study on the University of Granada (Spain)

  1. Entrena-Durán, F.
  2. Baldan-Lozano, H.
  3. Valdera-Gil, J.-M.
Journal:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Year of publication: 2021

Volume: 5

Type: Article

DOI: 10.3389/FSUFS.2021.687574 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/70020
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus