Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes

  1. Periago, J.L.
  2. Suarez, M.D.
  3. Pita, M.L.
Journal:
Journal of Nutrition

ISSN: 0022-3166

Year of publication: 1990

Volume: 120

Issue: 9

Pages: 986-994

Type: Article

DOI: 10.1093/JN/120.9.986 GOOGLE SCHOLAR
Data source: Scopus