Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hens

  1. Bouassi, T.
  2. Libanio, D.
  3. Mesa, M.D.
  4. Oke, O.E.
  5. Gil, A.H.
  6. Tona, K.
  7. Ameyapoh, Y.
Revue:
British Poultry Science

ISSN: 1466-1799 0007-1668

Année de publication: 2021

Volumen: 62

Número: 1

Pages: 138-146

Type: Article

DOI: 10.1080/00071668.2020.1824291 GOOGLE SCHOLAR