Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study
- de la Torre, R.
- Carbó, M.
- Pujadas, M.
- Biel, S.
- Mesa, M.-D.
- Covas, M.-I.
- Expósito, M.
- Espejo, J.-A.
- Sanchez-Rodriguez, E.
- Díaz-Pellicer, P.
- Jimenez-Valladares, F.
- Rosa, C.
- Pozo, O.
- Fitó, M.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 322
Type: Article