Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study

  1. de la Torre, R.
  2. Carbó, M.
  3. Pujadas, M.
  4. Biel, S.
  5. Mesa, M.-D.
  6. Covas, M.-I.
  7. Expósito, M.
  8. Espejo, J.-A.
  9. Sanchez-Rodriguez, E.
  10. Díaz-Pellicer, P.
  11. Jimenez-Valladares, F.
  12. Rosa, C.
  13. Pozo, O.
  14. Fitó, M.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2020

Volumen: 322

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.126676 GOOGLE SCHOLAR

Objectifs de Développement Durable