Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance

  1. Olmedo, P.
  2. Hernández, A.F.
  3. Pla, A.
  4. Femia, P.
  5. Navas-Acien, A.
  6. Gil, F.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915 1873-6351

Argitalpen urtea: 2013

Alea: 62

Orrialdeak: 299-307

Mota: Artikulua

DOI: 10.1016/J.FCT.2013.08.076 GOOGLE SCHOLAR