Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction

  1. Cabrera-Vique, C.
  2. Mesías, M.
  3. Bouzas, P.R.
Journal:
Science of the Total Environment

ISSN: 0048-9697

Year of publication: 2011

Volume: 409

Issue: 8

Pages: 1584-1588

Type: Article

DOI: 10.1016/J.SCITOTENV.2010.12.035 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus