Optimization of the sugar hydrothermal extraction process from olive cake using neuro-fuzzy models

  1. Pérez, A.
  2. Blázquez, G.
  3. Iáñez-Rodríguez, I.
  4. Osegueda, O.
  5. Calero, M.
Journal:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Year of publication: 2018

Volume: 268

Pages: 81-90

Type: Article

DOI: 10.1016/J.BIORTECH.2018.07.136 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus