Polyoxyethylene alkyl and nonyl phenol ethers complexation with potato starch

  1. Martínez-Gallegos, J.F.
  2. Bravo-Rodríguez, V.
  3. Jurado-Alameda, E.
  4. García-López, A.I.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2011

Volumen: 25

Número: 6

Pages: 1563-1571

Type: Article

DOI: 10.1016/J.FOODHYD.2011.01.010 GOOGLE SCHOLAR
La source de données: Scopus