Nutritional analysis of six forest species grown under two different edaphological conditions in a Mediterranean environment: III. cations and their forms

  1. Rubio-Wilhelmi, M.M.
  2. Sánchez-Rodríguez, E.
  3. Blasco, B.
  4. Serrano, F.
  5. Ruiz, J.M.
  6. Rosua, J.L.
  7. Romero, L.
Journal:
Journal of Food, Agriculture and Environment

ISSN: 1459-0263 1459-0255

Year of publication: 2012

Volume: 10

Issue: 2

Pages: 839-842

Type: Article

Sustainable development goals