Nutritional analysis of six forest species grown in two different edaphological conditions in a Mediterranean environment: I. Nitrogen metabolism

  1. Blasco, B.
  2. Rubio-Wilhelmi, M.M.
  3. Sánchez-Rodríguez, E.
  4. Chirosa, M.
  5. Ruiz, J.M.
  6. Rosua, J.L.
  7. Romero, L.
Journal:
Journal of Food, Agriculture and Environment

ISSN: 1459-0263,  1459-0255

Year of publication: 2010

Volume: 8

Issue: 2

Pages: 1034-1039

Type: Article

GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus