Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data

  1. Roldán, C.
  2. De La Torre, A.
  3. Mota, S.
  4. Morales-Soto, A.
  5. Menéndez, J.
  6. Segura-Carretero, A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 136

Zenbakia: 2

Orrialdeak: 392-399

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.08.027 GOOGLE SCHOLAR
Datuen iturria: Scopus