Factors associated with exposure to dietary bisphenols in adolescents

  1. Robles-Aguilera, V.
  2. Gálvez-Ontiveros, Y.
  3. Rodrigo, L.
  4. Salcedo-Bellido, I.
  5. Aguilera, M.
  6. Zafra-Gómez, A.
  7. Monteagudo, C.
  8. Rivas, A.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2021

Volume: 13

Issue: 5

Type: Article

DOI: 10.3390/NU13051553 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/68351
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus