Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

  1. Pascual-Geler, M.
  2. Robles-Fernandez, I.
  3. Monteagudo, C.
  4. Lopez-Guarnido, O.
  5. Rodrigo, L.
  6. Gálvez-Ontiveros, Y.
  7. Cozar, J.M.
  8. Rivas, A.
  9. Alvarez-Cubero, M.J.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478,  0963-7486

Year of publication: 2020

Volume: 71

Issue: 4

Pages: 500-508

Type: Article

DOI: 10.1080/09637486.2019.1680958 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus