Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential

1. Olmo-García, L.
2. Polari, J.J.
3. Li, X.
4. Bajoub, A.
5. Fernández-Gutiérrez, A.
6. Wang, S.C.
7. Carrasco-Pancorbo, A.