Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation
- Olmo-García, L.
- Monasterio, R.P.
- Sánchez-Arévalo, C.M.
- Fernández-Gutiérrez, A.
- Olmo-Peinado, J.M.
- Carrasco-Pancorbo, A.
ISSN: 1520-5118, 0021-8561
Datum der Publikation: 2019
Ausgabe: 67
Nummer: 33
Seiten: 9295-9306
Art: Artikel