Exploring the Capability of LC-MS and GC-MS Multi-Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers

  1. Olmo-García, L.
  2. Wendt, K.
  3. Kessler, N.
  4. Bajoub, A.
  5. Fernández-Gutiérrez, A.
  6. Baessmann, C.
  7. Carrasco-Pancorbo, A.
Revue:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Année de publication: 2019

Volumen: 121

Número: 3

Type: Article

DOI: 10.1002/EJLT.201800336 GOOGLE SCHOLAR

Objectifs de Développement Durable