Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
- Bajoub, A.
- Bendini, A.
- Fernández-Gutiérrez, A.
- Carrasco-Pancorbo, A.
ISSN: 1549-7852, 1040-8398
Datum der Publikation: 2018
Ausgabe: 58
Nummer: 5
Seiten: 832-857
Art: Rezension