Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
- Ouchemoukh, S.
- Amessis-Ouchemoukh, N.
- Gómez-Romero, M.
- Aboud, F.
- Giuseppe, A.
- Fernández-Gutiérrez, A.
- Segura-Carretero, A.
Revista:
LWT - Food Science and Technology
ISSN: 0023-6438
Ano de publicación: 2017
Volume: 85
Páxinas: 460-469
Tipo: Artigo