UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents

  1. Abu-Reidah, I.M.
  2. Arráez-Román, D.
  3. Warad, I.
  4. Fernández-Gutiérrez, A.
  5. Segura-Carretero, A.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2017

Volumen: 93

Pages: 87-96

Type: Article

DOI: 10.1016/J.FOODRES.2017.01.014 GOOGLE SCHOLAR
La source de données: Scopus