Potential of LC coupled to fluorescence detection in food metabolomics: Determination of phenolic compounds in virgin olive oil

  1. Monasterio, R.P.
  2. Olmo-García, L.
  3. Bajoub, A.
  4. Fernández-Gutiérrez, A.
  5. Carrasco-Pancorbo, A.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2016

Volumen: 17

Número: 10

Type: Article

DOI: 10.3390/IJMS17101627 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus