Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region
- García-Salas, P.
- Verardo, V.
- Gori, A.
- Caboni, M.F.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2016
Alea: 65
Orrialdeak: 390-397
Mota: Artikulua