Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork
- Verardo, V.
- Arráez-Román, D.
- Segura-Carretero, A.
- Marconi, E.
- Fernández-Gutiérrez, A.
- Caboni, M.F.
ISSN: 0021-8561, 1520-5118
Argitalpen urtea: 2011
Alea: 59
Zenbakia: 14
Orrialdeak: 7700-7707
Mota: Biltzar ekarpena