Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
- Youssef, N.B.
- Zarrouk, W.
- Carrasco-Pancorbo, A.
- Ouni, Y.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
- Daoud, D.
- Zarrouk, M.
ISSN: 0022-5142, 1097-0010
Argitalpen urtea: 2010
Alea: 90
Zenbakia: 2
Orrialdeak: 199-204
Mota: Artikulua