Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

1. García-Villalba, R.
2. Carrasco-Pancorbo, A.
3. Oliveras-Ferraros, C.
4. Vázquez-Martín, A.
5. Menéndez, J.A.
6. Segura-Carretero, A.
7. Fernández-Gutiérrez, A.