A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil

  1. García-Villalba, R.
  2. Carrasco-Pancorbo, A.
  3. Vázquez-Martín, A.
  4. Oliveras-Ferraros, C.
  5. Menéndez, J.A.
  6. Segura-Carretero, A.
  7. Fernández-Gutiérrez, A.
Journal:
Electrophoresis

ISSN: 0173-0835,  1522-2683

Year of publication: 2009

Volume: 30

Issue: 15

Pages: 2688-2701

Type: Article

DOI: 10.1002/ELPS.200800807 GOOGLE SCHOLAR
Data source: Scopus