Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil

1. Carrasco-Pancorbo, A.
2. Cerretani, L.
3. Bendini, A.
4. Segura-Carretero, A.
5. Del Carlo, M.
6. Gallina-Toschi, T.
7. Lercker, G.
8. Compagnone, D.
9. Fernández-Gutiérrez, A.