Determination of the amino acid tryptophan and the biogenic amine tryptamine in foods by the heavy atom induced-room temperature phosphorescence methodology
- Cañabate-Díaz, B.
- Segura Carretero, A.
- Cruces-Blanco, C.
- Fernández-Gutiérrez, A.
ISSN: 0003-2654
Argitalpen urtea: 2003
Alea: 128
Zenbakia: 4
Orrialdeak: 411-415
Mota: Artikulua