Peri-urban organic agriculture and short food supply chains as drivers for strengthening city/region food systems-Two case studies in Andalucia, Spain

  1. Ochoa, C.Y.
  2. Ruiz, A.M.
  3. Olmo, R.M.
  4. Figueroa, A.M.
  5. Rodríguez, A.T.
Journal:
Land

ISSN: 2073-445X

Year of publication: 2020

Volume: 9

Issue: 6

Type: Article

DOI: 10.3390/LAND9060177 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/63362 HANDLE: https://hdl.handle.net/20.500.14352/6443
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus