Effects of dietary lipid composition on growth, food utilization and body composition of European eel (Anguilla anguilla)
- García-Gallego, M.
- Akharbach, H.
- De La Higuera, M.
ISSN: 1357-7298
Année de publication: 1999
Volumen: 69
Número: 1
Pages: 157-165
Type: Article
